Herbs are an excellent addition to steak, not only because they add flavor and aroma to the meat, but also because they provide a variety of health benefits. While fresh herbs are best, dried herbs can be used as well. When choosing the right herbs, you should learn the characteristics of each one and what it will taste like in your recipe. Once you have that knowledge, you can choose the right herbs to add to your steak.
The National Heart, Lung, and Blood Institute suggests that you use fresh or dried herbs to enhance the flavor of beef. Among the recommended flavorings are bay leaf, oregano, marjoram, pepper, onion, sage, and thyme. For more creative flavor combinations, try combining fresh herbs with dry ingredients. Sage is an aromatic herb that has hints of mint and eucalyptus. Thyme goes well with steak, but fresh herbs are best.
Herb butter is the perfect compliment to any steak dish. It adds subtle flavor and a crunchy texture to the beef. Simply rub the herb butter on all sides of the steak and let rest for at least 20 minutes before cooking. Afterwards, serve your steak with a lemon wedge, as it will enhance the flavor of the meat. There are also several ways to season your steak with dried herbs. You can also make your own rub by combining herbs and butter.
If you prefer fresh herbs, you can use them for marinating. You can make a marinade with a few garlic cloves, lemon slices, olive oil, and herbs. Marinating steak overnight is easy – simply place it in a gallon-sized zip-lock bag with olive oil, garlic, lemon, and garlic. Allow the steak to marinate overnight and enjoy the delicious flavor! You’ll be amazed at how many different herbs you can use!
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